From the Garden Journal
Longer reads, seasonal notes, and growing guides that don't fit in a 12-minute video.
May 22, 2026
Poison ivy sends thousands of New Englanders to the emergency room every year — and most of them never saw it coming. Here's everything you need to identify it, remove it safely, and keep it from coming back.
Read the Full Post →After years of watching my wooden raised beds lose the fight against New England winters, I rebuilt everything with concrete block — and walked through the entire process on camera. Here's what I learned.
May 12, 2026
You don't need to cut it down to find out. A tape measure, a little math, and the right growth factor will tell you almost everything — and the answer might surprise you.
May 4, 2026
Compost tea isn't just fertilizer — it's a living liquid that rebuilds the soil ecosystem your plants depend on. Here's exactly how to brew it right.
May 4, 2026
Every successful New England garden begins long before the ground thaws. Here's the complete guide to starting seeds indoors — containers, mix, light, heat, and timing — so your seedlings hit the ground running.
May 2, 2026
A spray program for fruit trees doesn't have to be complicated. Here's what I actually use, when I use it, and why — from dormant season through harvest.
April 29, 2026
Buying transplants every spring is convenient and expensive. Growing your own costs almost nothing, gives you access to hundreds of varieties, and produces better plants. Here's why it's worth it.
April 22, 2026
Most compost piles don't compost — they just sit there decomposing slowly. Here's the difference between a pile that produces finished compost in 60 days and one that takes two years.
April 22, 2026
Cover crops build organic matter, fix nitrogen, suppress weeds, and prevent erosion — but only if you plant the right ones at the right time. Here's the New England-specific guide.
April 22, 2026
Every zucchini grower hits the wall in August. Here's how to handle the surplus — what preserves well, what doesn't, and the recipes that actually use volume.
April 22, 2026
Some herbs thrive in New England. Others barely survive. Here's which ones earn their space and exactly how to get the most out of each one through a short season.
April 22, 2026
New England's short season and humid summers create specific challenges for tomatoes. Here's how to work with the conditions rather than against them.
April 22, 2026
Garlic is one of the easiest crops you can grow — if you plant it at the right time, in the right soil, and cure it properly. Here's the complete New England garlic guide.
April 22, 2026
Plant dill once and you may never have to plant it again. Here's what makes it one of the most self-sufficient — and ecologically valuable — herbs in the New England garden.
April 21, 2026
Most seed starting failures happen before the seed even germinates. Here are the mistakes that kill seedlings before they have a chance — and exactly how to fix them.
April 21, 2026
Heirloom varieties look nothing like what's in the supermarket. They're knobby, cracked, oddly colored, and wildly variable in size. They're also better in almost every way that matters.
April 21, 2026
Good soil is built, not bought. Here's the slow but lasting approach to turning New England's rocky, clay-heavy ground into something your plants actually want to grow in.
April 21, 2026
The internet will tell you to plant basil next to your tomatoes because they're "friends." Here's what the evidence actually says about companion planting — and the combinations worth your garden space.
April 21, 2026
Late blight, early blight, septoria leaf spot — they all look like "my tomatoes are dying" until you know what you're actually looking at. Here's how to tell them apart and what to do about each one.
April 21, 2026
The garden journal is open. Here's what to expect from this space — seasonal notes, growing guides, and honest field reports from the same rocky ground you're working.
April 21, 2026
Zone 6a is not Zone 6b. The coast is not the valley. This is a month-by-month breakdown of what to start indoors, when to direct sow, and what the last frost date actually means for your specific corner of the region.
April 11, 2026
The problem with a productive garden isn't growing food — it's that everything ripens at the same time and you have two weeks to deal with it. Here's how to handle the August avalanche.
April 4, 2026
Limited space means every square foot needs to earn its place. These are the vegetables with the best return on space, time, and effort for a New England growing season.
March 31, 2026
New England's short season doesn't have to be the limit. With row cover, cold frames, and a few timing adjustments, you can be harvesting in April and still picking in November.
March 30, 2026
Chemical intervention is a last resort, not a first response. Here's how to manage the most common New England garden pests using methods that don't compromise your soil biology.
March 17, 2026
Apples, pears, peaches, cherries — all growable in New England. But the catalog descriptions leave out the part about fire blight, brown rot, and the fact that peaches die in a hard winter. Here's the honest version.
February 25, 2026
pH affects everything from nutrient availability to microbial life — yet most gardeners either ignore it entirely or chase the wrong number. Here's what actually matters.
February 10, 2026
Blueberries are one of the best long-term investments in a New England garden. Get the soil right in year one and you'll be harvesting from the same plants for 50 years.
February 6, 2026
Water-bath canning is simpler than most people think — and safer than most people fear. Here's the complete beginner's guide with the rules that actually matter.
January 19, 2026
Winter sowing uses cold temperatures to naturally stratify seeds and produce hardened seedlings that outperform greenhouse-grown transplants. Here's how to do it with nothing but milk jugs and potting mix.
January 2, 2026
Seasonal dispatches. No algorithm required.