Fresh blueberries make this quick bread incredibly moist and full of flavor. It's one of our favorite ways to use the berry harvest each summer.

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 1/2 cups fresh blueberries

Directions

  1. Preheat oven to 350°F.
  2. Mix the dry ingredients.
  3. Combine the wet ingredients.
  4. Fold in the blueberries.
  5. Bake for 55-65 minutes or until a toothpick comes out clean.

Allow the loaf to cool before slicing. It's excellent served warm with butter.