When the tomatoes in the garden are coming in faster than you can eat them, this is one of the easiest and most satisfying recipes you can make. Fresh bruschetta lets the tomatoes do the talking, with just a handful of ingredients that complement their natural flavor.

Ingredients

  • 4 ripe garden tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar (optional)
  • Salt and freshly ground black pepper to taste
  • 1 French baguette
  • Olive oil for brushing the bread

Directions

  1. Combine the tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper in a bowl.
  2. Let the mixture rest for 15 to 20 minutes so the flavors blend together.
  3. Slice the baguette into 1/2-inch pieces and lightly brush each slice with olive oil.
  4. Toast the bread on a grill, in the oven, or under the broiler until lightly golden.
  5. Spoon the tomato mixture onto each slice just before serving.

Tips

  • Roma tomatoes produce a firmer topping with less excess liquid.
  • Add freshly grated Parmesan or mozzarella for extra richness.
  • For even more flavor, lightly rub a cut garlic clove over the toasted bread before adding the topping.
Fresh-picked tomatoes are the star of this recipe. The better the tomatoes, the better the bruschetta.

If your garden is producing more tomatoes than you know what to do with, this recipe is a quick way to turn today's harvest into an appetizer that's perfect for family dinners, backyard gatherings, or simply enjoying on the porch with a cool summer evening.