One of the easiest ways to enjoy the harvest is by roasting fresh vegetables. The oven caramelizes their natural sugars, creating rich flavor without complicated ingredients.

Ingredients

  • Zucchini
  • Summer squash
  • Bell peppers
  • Onions
  • Cherry tomatoes
  • Olive oil
  • Salt
  • Black pepper
  • Italian seasoning

Directions

  1. Preheat oven to 425°F.
  2. Cut vegetables into bite-sized pieces.
  3. Toss with olive oil and seasonings.
  4. Spread on a baking sheet in a single layer.
  5. Roast for 25-30 minutes, stirring halfway through.

Serve immediately or use leftovers in pasta, wraps, or salads the next day.