Fresh corn cut directly from the cob gives these fritters incredible sweetness and texture.

Ingredients

  • 2 cups fresh corn kernels
  • 1 cup flour
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • Salt and pepper

Directions

  1. Mix all ingredients.
  2. Drop spoonfuls into hot oil.
  3. Cook until golden brown on both sides.
  4. Drain on paper towels.

Serve with maple syrup or sour cream.