If your tomatoes and peppers are producing at the same time, homemade salsa is one of the best ways to enjoy the harvest.

Ingredients

  • 5 ripe tomatoes
  • 1 onion
  • 2 jalapeños
  • 1/2 cup cilantro
  • 2 cloves garlic
  • Juice of one lime
  • Salt to taste

Directions

  1. Dice all vegetables.
  2. Combine in a large bowl.
  3. Add lime juice and salt.
  4. Mix well and refrigerate for at least one hour.

Enjoy with tortilla chips or spoon it over grilled chicken, burgers, or tacos.