If your tomatoes and peppers are producing at the same time, homemade salsa is one of the best ways to enjoy the harvest.

Ingredients

  • 5 ripe tomatoes, diced
  • 1 onion, finely diced
  • 2 jalapeños, seeded and minced
  • 1/2 cup cilantro, chopped
  • 2 garlic cloves, minced
  • Juice of 1 lime
  • Salt, to taste

Directions

  1. Dice the tomatoes and onion, and mince the jalapeños, cilantro, and garlic.
  2. Combine all the vegetables in a large bowl.
  3. Stir in the lime juice and season with salt.
  4. Mix well and refrigerate for at least one hour to let the flavors meld.

Enjoy with tortilla chips, or spoon it over grilled chicken, burgers, or tacos.