Making refrigerator dill pickles is easy and lets you enjoy fresh cucumbers long after harvest.

Ingredients

  • Fresh cucumbers
  • Fresh dill
  • Garlic cloves
  • White vinegar
  • Water
  • Pickling salt

Directions

  1. Pack jars with cucumbers and dill.
  2. Bring brine to a boil.
  3. Pour over cucumbers.
  4. Cool and refrigerate.

The flavor improves after several days in the refrigerator.