Bell peppers are one of the garden's most versatile vegetables, and stuffed peppers are always a crowd favorite.

Ingredients

  • 4 bell peppers
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 can diced tomatoes
  • 1 cup shredded mozzarella
  • Salt and pepper

Directions

  1. Brown the beef.
  2. Mix beef, rice, tomatoes, and seasonings.
  3. Stuff peppers.
  4. Bake at 375°F for 35 minutes.
  5. Top with cheese and bake 10 minutes more.

Serve with fresh garden salad and crusty bread.