If you've never roasted beets before, you're in for a treat. The roasting process concentrates their sweetness and creates a rich, earthy flavor.

Ingredients

  • 6 fresh beets
  • Olive oil
  • Salt
  • Pepper

Directions

  1. Trim and wash beets.
  2. Wrap individually in foil.
  3. Roast at 400°F for 50-60 minutes.
  4. Slip skins off after cooling slightly.

Finish with butter or balsamic glaze.