Freshly dug potatoes have incredible flavor and texture. Roasting the garlic adds sweetness that blends perfectly into these creamy mashed potatoes.

Ingredients

  • 3 pounds potatoes
  • 1 head roasted garlic
  • 4 tablespoons butter
  • 1/2 cup milk
  • Salt and pepper

Directions

  1. Boil potatoes until fork tender.
  2. Mash with roasted garlic.
  3. Add butter and milk.
  4. Season to taste.

Perfect alongside roasted chicken, turkey, or beef.