Freshly dug potatoes have incredible flavor and texture. Roasting the garlic adds sweetness that blends perfectly into these creamy mashed potatoes.

Ingredients

  • 3 pounds potatoes, peeled and cubed
  • 1 head garlic, roasted and squeezed from the skins
  • 4 tablespoons butter
  • 1/2 cup milk, warmed
  • Salt and pepper, to taste

Directions

  1. Place the potatoes in a large pot, cover with cold water, and bring to a boil. Cook for 15-20 minutes, until fork tender.
  2. Drain the potatoes well, then return them to the pot and mash with the roasted garlic.
  3. Add the butter and warmed milk, stirring until creamy.
  4. Season with salt and pepper to taste.

Perfect alongside roasted chicken, turkey, or beef.